O Organics Organic Turkey Young Whole Frozen - Weight Between 9-16 Lbs
Loading..
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 125mg 5%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 24g
Vitamin A 2%
Vitamin C (-)
Calcium 2%
Iron 6%
Whole Turkey with Neck and Giblets.
Turkey, Young, Organic, Free Range

Neck and giblets included. May contain up to nine percent retained water. USDA organic. No added antibiotics or added hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the organic farming standards and share our commitment. Delicious food, purely grown. That's our promise. Quality Assurance International. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back.

More

Product Attributes
Organic
Directions Perishable. Keep frozen. Turkey Cooking Time and Temperature: 8-12 lbs: 325 degrees F; 2-3/4 to 3 hours unstuffed. 12-14 lbs: 325 degrees F; 3 to 3-3/4 hours unstuffed. 14-18 lbs: 325 degrees F; 3-3/4 to 4-1/4 hours unstuffed. 18-20 lbs: 325 degrees F; 4-1/4 to 4-1/2 hours unstuffed. 20-24 lbs: 325 degrees F; 4-1/2 to 5 hours unstuffed. Easy Roasting Instructions: 1. Preheat oven to 325 degrees F. 2. Remove turkey from bag. 3. Release legs of turkey from plastic holder by pulling loop down away from legs and then pull each leg up, one at a time. It is not necessary to remove holder from turkey for roasting. 4. Remove neck and giblets. 5. Rinse turkey inside and out with cold water, drain and pat dry. 6. Replace legs into holder. 7. Brush turkey with vegetable oil. 8. Place turkey breast side up in a roasting pan. 9. Roast at 325 degrees F according to the cooking chart (cook times are approximate). Begin checking for doneness 1 hour before end of suggested roasting time. 10. When turke
About the Producer Lucerne
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.