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Signature SELECT Beef Corned Beef Brisket Point Cut - 1 Count
Beef Brisket, Corned, Point Cut
Contains up to 35% of a solution of water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, flavorings. Tenderized with papain. Spice packet included. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 1100mg||48%|
|Potassium||Amount Per serving 239mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||0%|
Spice Packet Ingredients: Mustard-Seed Coriander, Cracked Bay Leaf, Crushed Chilies, Fennel, Dill Seed.
Directions Cooking Instructions: For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 160 degrees F or higher as measured by a food thermometer in the thickest portion. Since cooking appliances vary, these instructions are guidelines only. Simmer: Remove meat from package. Place meat in a pot and cover with water. Add contents of spice packet, if desired (the corned beef is already fully seasoned). Cover pot and bring to boil, then reduce to a simmer. Simmer until fork tender, about 50 minutes per pound. Cook to a minimum internal temperature of 160 degrees F, measured with a thermometer in the thickest part. When desired tenderness is reached, take out of pot and let cool 20-30 minutes before slicing and serving. Bake: Preheat oven to 350 degrees F. Remove meat from package. Place meat on a rack in a baking pan fat side up. Add about 1 in of water to the pan. Cover with contents of spice packet if desired (this corned beef is already fully seasoned). Cover tightly with a lid or foil. Bake until fork tender, about 50 minutes per pound. Cook to a minimum internal temperature of 160 degrees F, measured with a thermometer in the thickest part. When desired tenderness is reached, remove corned beef from oven and allow to cool 20-30 minutes before slicing or serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Add cabbage, carrots & potatoes for a one-pot feast. Perishable. Keep refrigerated. Cook thoroughly.
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