Signature Farms Beef Corned Beef Brisket Flat Cut - 3.50 LB
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 1090mg 45%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 32%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Corned Beef Brisket, Flat Cut

Quality guaranteed. Contains up to a 35% solution of water, salt, sodium phosphates, sodium Erythorbate, sodium nitrite, flavorings. Tenderized with papain. Spice packet included. Add cabbage, carrots and potatoes for a one-pot feast. Per 4 Oz: 170 calories; 5 g sat fat (25% DV); 1090 mg sodium (45% DV); 0 g sugars. Perishable. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back.


Product Attributes
Gluten Free
Directions Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands, after touching raw meat or poultry. Cooking Instructions: for food safety, cook thoroughly to a minimum internal temperature of 165 degrees F, as measured by a food thermometer inserted into the thickest portion. Since cooking appliances vary, these instructions are guidelines only. Oven: Heat oven to 300 degrees F. Remove corned beef from package and place fat-side up in 13x9x2 inch baking pan. Add water until
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