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New York Style Sausage Company Sausage Basil & Garlic - 16 Oz
Basil & Garlic Sausage
US Inspected and passed by Department of Agriculture. Our Gourmet signature line. Made fresh daily. No preservatives. No MSG. Made in California.
Serving Size: 1link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||9%|
|Sodium||Amount Per serving 660mg||28%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 17g||0%|
Pork, Water, Basil, Sodium Lactate, Salt, Spices & Flavoring, Sugar (Basil Spices May Darken Product Appearance).
Directions Keep refrigerated or frozen. Cook 15 - 20 minutes on preheated skillet (med or med high) turning frequently. Cook until internal temperature is at least 160 degrees and center is no longer pink. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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