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Signature SELECT Sausage Italian Hot - 16 Oz

Signature SELECT Sausage Italian Hot - 16 Oz

Nutrition Facts

Serving Size: 1each
Servings Per Container: 5
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 20g 26%
Saturated Fat Amount Per serving 7g 33%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Spices, Dextrose, Oleoresin of Paprika, Garlic Powder, Flavorings, BHA, Propyl Gallate, Citric Acid.
Italian Sausage, Hot

240 calories per 1 grilled links. Gluten free. No MSG. No soy added. Est. 1647. BHA, propyl gallate and citric acid added to help protect flavor. Quality guarantee. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Thaw product prior to cooking. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. For food safety, Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer.
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