Cabernet Sauvignon, Sonoma County
Rich and velvety, this full-bodied Cabernet is meant to be sipped slowly or savored with a hearty meal. Flavor: Deep and complex, with aromas of ripe blackcurrant, spicy plum, tobacco and cedar, masterfully bound by generous and structured tannins. www.stfranciswinery.com. Winery & vineyard tours and tastings available daily at our beautiful Sonoma Valley Visitor Center. Call 888.675.Wine and visit www.stfranciswinery.com. A certified sustainable winery. Grapes: A blend of mountain, hillside and valley floor grown Cabernet Sauvignon. Alc. 14.8% by vol. 29.6 Origin: Produced from premium fruit, sourced from our Sonoma County Estate Vineyards and a family of top growers throughout the region's finest AVAs. Produced and bottled by St. Francis Winery & Vineyard, LP, Santa Rosa, California, USA.