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Pepperidge Farm Bread Jewish Rye Seedless - 16 Oz
Bread, Jewish Rye, Seedless
No high fructose corn syrup. Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); -1 g sugars. Low fat. Cholesterol free. 0 g trans fat. Partially produced with genetic engineering. Double wrapped for freshness. Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our seedless rye bread has the distinctive and delicious taste of rye with a smooth and soft interior so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our rye breads make every eating occasion especially tasty! Questions or comments? Contact us at 1-888-737-7374.
Ingredients
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Serving Size: 1.1oz Servings Per Container: 14 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 170mg | 7% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2 Percent or Less of: Soybean Oil, Salt, Ground Caraway, Unsulphured Molasses, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Malted Barley Flour, Wheat Flour, Dextrose Lactic Acid, Dehydrated Onions, Dehydrated Garlic, Soy Lecithin.
Product Attributes
Kosher
Low Fat
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