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Seattle International Baking Company Hoagie Rolls Sourdough 6 Count - 19 Oz
Hoagie Rolls, Sourdough
www.franzbakery.com. For more info visit franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293 Please include the name of the product where you purchased it and the UPC.
Serving Size: 1roll
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 86mg||2%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 8g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Contains 2% or Less of Each of the Following: Vegetable Oil (Canola and/or Soy), Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. for more information go to: www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the normal baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread.
About the Producer United States Bakery
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