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Oroweat Bread Whole Grains Double Fiber - 24 Oz
Bread, Whole Grains, Double Fiber
Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 2 g sugars. 32 g whole grains per 2 slices. 10 g fiber per 2 slices. No high fructose corn syrup. 0 g trans fat. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. American Heart Association Certified: Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol and as low as possible in trans fat may reduce the risk of heart disease. Est. 1932. Go with the grain. Deliciously baked with the goodness of grains, our Whole Grains breads are a simple choice that supports your goal of living a balanced life. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Based on a 50 gram reference, this bread provides 7 g of dietary fiber; 100% whole wheat bread provided 3 g. Please re-use or recycle this bag. Check if your retailer accepts no. 4 bags in shopping bag bins or visit www.earth911.com to find an appropriate recycling center. Recycling for this bag is still limited and may not exist in your area. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. www.orowheat.com. Facebook: Like us on Facebook at facebook.com/oroweatbread.
|Serving size||1 slice|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||10||25|
|% Daily Value*|
|Total Fat 1.5g||2%||4%|
|Saturated Fat 0g||0%||3%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 17g||6%||11%|
|Dietary Fiber 5g||20%||44%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Modified Wheat Starch, Oat Fiber, Polydextrose, Soybean Oil, Cellulose Fiber, Wheat Bran, Yeast, Molasses, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Grain Vinegar, DATEM, Calcium Sulfate, Soy Lecithin, Soy, Whey (Milk).
Warning Contains: Made in a bakery that may also use eggs and tree nuts.
Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
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