Buy it Again
Sunbeam Sandwich Bread - 20 Oz
Bread, Enriched, Sandwich
Founded 1886. Miss Sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers! The Little Miss Sunbeam Story: Created by well-known children's book illustrator Ellen Segner in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Ms. Segner developed the original oil painting that became the Sunbeam trademark. Grains for life. USDA My Pyramid: The USDA Food Guide Pyramid recommends eating 6 servings from whole grain sources. Source: US Department of Agriculture.
Ingredients
Serving Size: 1slice Servings Per Container: 24 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 0g | |
Monounsaturated Fat | Amount Per serving 0g | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 150mg | 6% |
Total Carbohydrate | Amount Per serving 14g | 5% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 6% | |
Iron | 4% |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of the Following Soybean Oil, Azodicarbonamide, Salt, Yeast, Calcium Sulfate, Calcium Iodate, Calcium Propionate and Citric Acid (Preservatives), Wheat Flour, Microcrystalline Cellulose, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Baking Soda, Monoglycerides, Sodium Acid Pyrophosphate, Datem, Enzymes, Ammonium Sulfate, High Oleic Canola Oil, Silicon Dioxide, Calcium Silicate.
Product Attributes
Kosher
Warning
Contains: Contains: wheat and soy.
Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
About the Producer
Schmidt Baking Co., Inc.
Disclaimer
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