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Aunt Hatties Big Onion Bun - 6-15 Oz
Buns, Onion, Big
Taste the difference. Onion USDA Dietary Guidelines: Aunt Hattie's onion buns are carefully blended with Great Plains wheat flour, fresh baker's yeast, tangy onion and a touch of sweet corn syrup. Then they are delicately baked to a warm golden color, carefully wrapped for freshness and promptly sent from our bakery to your favorite store. Enjoy these delicious buns with your family today. - Aunt Hattie. www.holsumaz.com. Any comments regarding this product please feel free to call us at: 1-888-246-5786. www.holsumaz.com.
Serving Size: 1roll
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 6g||0%|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Onions, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Calcium Peroxide Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Yellow Corn Flour, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Colored with Extracts of Annatto and Turmeric, Calcium Propionate (to Retard Spoilage), Topped with Poppy Seeds.
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