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Pepperidge Farm Bread Whole Grain 15 Grain - 24 Oz

Pepperidge Farm Bread Whole Grain 15 Grain - 24 Oz

Bread, Whole Grain, 15 Grain

No colors or flavors from artificial source. Heart Healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers). Good source of fiber per slice. No high fructose corn syrup or artificial colors or flavors. 100% whole grain flour. Contains bioengineered food ingredient. The ingredients from corn, soy, sugar and flaxseed in this product come from genetically modified crops. Estd. 1937. New look same great taste. No high fructose corn syrup. No colors or flavors from artificial sources. Pepperidge Farm whole grain breads are baked with quality ingredient for whole grain goodness that taste great too! pepperidgefarm.com. how2recycle.info. Learn more at pepperidgefarm.com
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 14
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 0g 0%
Sodium Amount Per serving 130mg 6%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 4%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Made from: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Sunflower Seeds, Wheat Berries, Yeast, Oats, Contains 2% or Less of: Soybean Oil, Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Buckwheat, Millet and Amaranth Flours, Flaxseed and Brown Rice Meals, Whole Quinoa, Sorghum and Spelt Flours, Monoglycerides, DATEM, Soy Lecithin, Whey.
Product Attributes
Warning Contains: Contains: wheat, soy, milk.

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