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Tastykake Kandy Kakes Peanut Butter - 2 Oz
Kandy Kakes, Peanut Butter
Cakes with chocolate flavored coating and peanut butter filling. Baked deliciously since 1914.
Serving Size: 3cakes
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||20%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||6%|
|Sodium||Amount Per serving 125mg||6%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa Powder, Whey Powder, [Milk], Soy Lecithin, Salt, Artificial Flavor), Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed, Soybean], Sugar and Salt), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, NonFat Milk, Eggs, Soybean Oil, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Egg Yolks, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Salt, Mono- and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Xanthan Gum, Lactylic Esters of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Potassium Sorbate (to Retard Spoilage).
Warning Contains: Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
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