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McCormick Seasoning Mix Chili Mild - 1.25 Oz

McCormick Seasoning Mix Chili Mild - 1.25 Oz

Seasoning Mix, Chili, Mild

No artificial flavors. Per 1-1/3 Tbsp Mix: 30 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g sugars. Partially produced with genetic engineering. No MSG. With McCormick spices. Questions? Call 1-800-632-5847. For recipes, visit Visit for hearty chili roni and tortilla chicken chili recipes. Packed in USA.
Nutrition Facts

Serving Size: 1.33tbsp mix
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving <1g 0%
Vitamin A 10%
Vitamin C (-)
Calcium (-)
Iron 2%
Chili Pepper and Other Spices (Including Paprika, Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Corn Maltodextrin, Sugar, Garlic, and Extractives of Cumin.
Product Attributes
Directions Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 1 lb. lean ground beef or turkey. 1 can (14 1/2 oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: Shredded cheese, chopped onions or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Try This Twist! Easy Chili Pizza: Spoon chili evenly onto prepared pizza crust (12-inch) on baking sheet. Sprinkle with 2 cups shredded cheese. Bake in preheated 425 degrees F oven 12 to 15 minutes or until cheese is melted. Makes 8 servings.


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