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Betty Crocker Whipped Frosting Chocolate - 12 Oz
Frosting, Chocolate, Whipped
Artificially flavored. Per 2 tbsp as Packaged: 100 calories; 2.5 g sat fat (13% DV); 45 mg sodium (2% DV); 11 g total sugars. Gluten free. Contains bioengineered food ingredients. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. General Mills, Box 200, Minneapolis, MN 55440. www.BettyCrocker.com. www.bettycrocker.com/birthdays. how2recycle.info. 1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. Be inspired with great Birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 1.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 14 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 45mg | 2% |
| Potassium | Amount Per serving 80mg | 2% |
| Total Carbohydrate | Amount Per serving 13g | 5% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Color Added, Freshness Preserved by Potassium Sorbate.
Product Attributes
Kosher
Gluten Free
Warning
Contains: May contain milk ingredients.
Directions
One Tub Frosts: One 13x9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Store frosting in cool place.
About the Producer
General Mills
Disclaimer
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