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Dixie Fry Coating Mix Original - 10 Oz

Dixie Fry Coating Mix Original - 10 Oz

Coating Mix, Original Recipe

Naturally seasoned. Twin Pack coats up to 32 pieces. Now no oil preparation. Delicious on chicken and pork. 50 Years of delicious tradition: For more than fifty years, Dixie Fry has offered the highest quality seasoned coating mixes. We use three varieties of specialty milled flour, real milk and eggs, and a distinctive blend of the very best herbs and spices to give you chicken, pork or seafood that's light crunchy and packed with mouth watering flavor.
Nutrition Facts

Serving Size: 1.333tbsp
Servings Per Container: 23
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice (Spices, Whey, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Beef Powder, Paprika, Corn Starch, Calcium Sulfate, Nonfat Milk, Extractive of Paprika, Egg Yolks, Caramel Color, Garlic Powder, with not More than 2% Tricalcium Phosphate Added as an Anti-Caking Agent), Whole wheat Flour, Rice Flour, Modified Corn Starch.
Product Attributes
Directions Pour Dixie Fry into medium plastic bag (or in a pan). Moisten chicken, pork, or seafood with water (or a whipped egg mixture). Shake 1 or 2 pieces at a time (or coat by rolling in pan). Fry (2 tsps oil): Pour 2 tablespoons vegetable oil in skillet. Cook over Medium-Low heat, uncovered, until golden and cooked through, turning occasionally. Cooking Times: Chicken parts with skin and bone, 40 minutes; boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes. No Oil Bake: Use baking pan. Spray no-fat cooking spray on pan. Bake, un-covered, until golden and cooked through, turning once. Baking times (at 400 degrees F): chicken pasts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
About the Producer Specialty Brands of America, Inc.

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