Dixie Fry Coating Mix Original - 10 Oz
Serving Size: 1.333tbsp
Servings Per Container: 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice (Spices, Whey, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Beef Powder, Paprika, Corn Starch, Calcium Sulfate, Nonfat Milk, Extractive of Paprika, Egg Yolks, Caramel Color, Garlic Powder, with not More than 2% Tricalcium Phosphate Added as an Anti-Caking Agent), Whole wheat Flour, Rice Flour, Modified Corn Starch.
Coating Mix, Original Recipe
Naturally seasoned. Twin Pack coats up to 32 pieces. Now no oil preparation. Delicious on chicken and pork. 50 Years of delicious tradition: For more than fifty years, Dixie Fry has offered the highest quality seasoned coating mixes. We use three varieties of specialty milled flour, real milk and eggs, and a distinctive blend of the very best herbs and spices to give you chicken, pork or seafood that's light crunchy and packed with mouth watering flavor.
Directions Pour Dixie Fry into medium plastic bag (or in a pan). Moisten chicken, pork, or seafood with water (or a whipped egg mixture). Shake 1 or 2 pieces at a time (or coat by rolling in pan). Fry (2 tsps oil): Pour 2 tablespoons vegetable oil in skillet. Cook over Medium-Low heat, uncovered, until golden and cooked through, turning occasionally. Cooking Times: Chicken parts with skin and bone, 40 minutes; boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes. No Oil Bake: Use baking pan. Spray no-fat cooking spray on pan. Bake, un-covered, until golden and cooked through, turning once. Baking times (at 400 degrees F): chicken pasts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
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