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Mama Sitas Specialty Food Shrimp Gravy Palabok - 2 Oz

Mama Sitas Specialty Food Shrimp Gravy Palabok - 2 Oz

Seasoning Mix, Palabok, Oriental

So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure. For comments & inquiries visit www.msita.com. Product of the Philippines.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 6
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving <1g
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cornstarch, Rice Flour, Salt, Hydrolyzed Corn and Soy Protein, Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices and Disodium Inosinate and Disodium Guanylate.
Product Attributes
Warning Contains: Allergen Advice: contains soy.
Directions Pancit Palabok Recipe: (Makes 6 servings): 1 pouch (57 g) Mama Sita's Oriental Gravy (Palabok) Mix, 8 oz (227 g) bihon (rice noodles), cooked as directed in the package, 2% cups (625 mL) water or unsalted soup stock, 2 tbsp (30 ml) cooking oil, 1 tbsp (8 g) minced garlic, 1/4 cup (15 g) tinapa (smoked fish) flakes. Garnish: 2 hard boiled eggs (peeled & sliced into wedges), 3 tbsp (15 g) spring onions (chopped), 1/2 cup (100 g) shrimps (boiled & peeled), 1/4 cup (15 g) tinapa (smoked fish) flakes, 1 tbsp (15 g) fried minced garlic, 1/2 cup (30 g) crushed cracklings, 1/2 cup (100 g) squid (cooked & cut into rings). 1. Dissolve Mama Sita's Palabok Mix in favored liquid. 2. In a wok, saute garlic & tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix. 3. Bring to a boil, stirring till thick enough to coat the back of a spoon. 4. Put bihon in serving platter & pour sauce over it Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine Lemon) & patis (
About the Producer Marigold Manufacturing

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