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Duncan Hines Creamy Frosting Home-Style Classic Chocolate - 16 Oz
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Ingredients
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Serving Size: 2tbsp Servings Per Container: about 13 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 1.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 100mg | 4% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving <1g | 0% |
| Sugars | Amount Per serving 19g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Di-Glycerides, Polysorbate 60), Cocoa Powder Processed with Alkali, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Invert Sugar, Natural and Artificial Flavors, Carmelized Sugar (Sugar, Water), Caramel Color, Acetic Acid, Sodium Acid Pyrophosphate, Preservative (Potassium Sorbate), Citric Acid, Sodium Citrate.
Details
Frosting, Home-Style, Classic Chocolate, Creamy
Naturally and artificially flavored. No high fructose corn syrup. 140 calories per 2 tbsp. Easy to spread! Enough to frost a whole layer cake! Great tasting Duncan Hines Creamy Home-Style Frosting is the perfect complement to Duncan Hines Cakes and Brownies. For creative frosting ideas and amazing recipes, visit duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834. Gluten free! Generously frosts two 8 inch or 9 inch layers or a 13 inch x 9 inch cake, brownies or up to 36 cupcakes.
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Product Attributes
Kosher
Gluten Free
Directions
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days.
About the Producer
Pinnacle Foods
Disclaimer
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