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JFC Food Sugatami Yaki Sushi Nori - 10 Count
Yaki Sushi Nori
Roasted seaweed. Sugatami. Japan food.
Serving Size: 1sheet
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g||0%|
Warning Contains: This package contains a packet of moisture absorbent chemical to prevent the product from dampness. Do not eat this chemical packet.
Directions I. Place a sheet of JFH Sushi Nori over a bamboo mat. Spread about 1-1/2 cups of prepared sushi rice evenly over 2/3 of the Nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kampyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. II. Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. III. Remove the mat, straighten both ends of the makizushi and slice into six to eight pieces.
About the Producer JFC International
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