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waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Jumbo 21 To 25 Count - 32 Oz

waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Jumbo 21 To 25 Count - 32 Oz

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 8
Calories Amount Per Serving
80		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 160mg 53%
Sodium Amount Per serving 640mg 28%
Potassium Amount Per serving 125mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 16g 0%
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 6%
Shrimp (Litopenaeus Vannamei), Salt, Sodium, Tripolyphosphate (to Retain Moisture).
Shrimp, Raw, Jumbo

21-25 count per lb. EZ peel. Tail & shell on. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel. Scan for more food information. 100% money back guaranteed. Quality & satisfaction. Farm raised. Product of Indonesia.

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Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
About the Producer Lucerne
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