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waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Jumbo 21 To 25 Count - 32 Oz
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Shrimp, Raw, Jumbo
21-25 count per lb. EZ peel. Tail & shell on. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel. Scan for more food information. 100% money back guaranteed. Quality & satisfaction. Farm raised. Product of Indonesia.
Ingredients
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Serving Size: 4oz Servings Per Container: about 8 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 160mg | 53% |
| Sodium | Amount Per serving 640mg | 28% |
| Potassium | Amount Per serving 125mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 10% | |
| Iron | 6% | |
Shrimp (Litopenaeus Vannamei), Salt, Sodium, Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
About the Producer
Lucerne
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