Annies Homegrown Macaroni & Cheese Classic Mild Cheddar Box - 6 Oz

Annies Homegrown Macaroni & Cheese Classic Mild Cheddar Box - 6 Oz

Nutrition Facts
Serving size 2.5 oz dry mix
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 270 360
Calories from Fat 0 0
% Daily Value*
Total Fat 3g 4% 17%
Saturated Fat 1.5g 8% 41%
Trans Fat 0g
Cholesterol 10mg 3% 12%
Sodium 540mg 24% 27%
Potassium 250mg 6% 6%
Total Carbohydrate 51g 19% 20%
Dietary Fiber 2g 6% 6%
Sugars (-)
Protein 9g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 10%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Best Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Macaroni & Cheese, Classic Cheddar

No artificial flavors. Certified Organic by Oregon Tilth. No synthetic colors. We work with trusted suppliers to source only non-GMO ingredients. Annie's - Homegrown. Rabbit of approval. Made with organic pasta. Made with real cheese. Made with goodness! Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Yum for everybunny. Why organic wheat? Wheat flour is a key ingredient in many of Annie's meals and snacks. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office busy. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, Annie. annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker! Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Certified 100% recycled paperboard. Minimum 35% post-consumer content. By choosing organic wheat flour, we support organic farmers, who use sustainable practices, such as: rotating diverse crops, protecting important habitats, and promoting biodiversity to create a more ecological food system! We reduce our bunny footprint by using: Recyclable.

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Product Attributes
Organic
Warning Contains: Contains wheat and milk ingredients.
Directions Annies way in 8 minutes. 1. Boil: 6 cups Water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining. 4. Extra tasty! Add: 1/4 cup reduced fat milk and 3 tbsp salted butter to the warm saucepan. 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annies suggestions: For an even richer flavor, add an additional 2 tablespoon salted butter. For a creamy, tangy version, replace milk with 3 tablespoon of plain whole milk yogurt. Store in a cool, dry place.
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