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Lean Cuisine Craveables Entree Chicken Ranch Club Flatbread Melt - 6.5 Oz

Lean Cuisine Craveables Entree Chicken Ranch Club Flatbread Melt - 6.5 Oz

Flatbread Melt, Chicken Ranch Club

White meat chicken, bacon, tomato & ranch sauce in flavorful flatbread. Per Package: 380 calories, 3 g sat fat (15% DV), 430 mg sodium (19% DV), 6 g total sugars, 23 g protein (35% DV), 380 mg calcium (30% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 flatbread melt. For a balanced menu enjoy with a side salad. Lean on Us: If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com. New look! On a mission to make your active lifestyle delicious, every day. Inspected for wholesomeness by US Department of Agriculture. leancuisine.com. how2recycle.info. Facebook. Smartlabel: Scan for more info. Try our bowls for more ways to enjoy your active lifestyle. Meatlovers Cauliflower Pizza Bowl. Orange Chicken.
Nutrition Facts

Serving Size: 1each
Servings Per Container: 1
Calories Amount Per Serving
380
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 430mg 19%
Potassium Amount Per serving 310mg 6%
Total Carbohydrate Amount Per serving 54g 20%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 23g 35%
Vitamin A (-)
Vitamin C (-)
Calcium 30%
Iron 15%
Cook thoroughly. Flatbread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Romano, Parmesan, & Asiago Cheese Blend [Cultured Part Skim Milk and Cow's Milk, Salt, Enzymes], Isolated Oat Product, Sugar, Soybean Oil, 2% or Less of Dough Conditioner [Guar Gum, Calcium Carbonate, DATEM, Tomatoes at Flour, Ascorbic Acid, Enzymes], Yeast, Parsley, Plum Puree [Prune Juice Concentrate, Dried Plums], Dough Conditioner [Guar Gum, Yeast], Flavor, Salt), Cooked Grill Marked White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Mozzarella Cheese (Cultured Part Skim Milk and Skim Milk, Modified Cornstarch (Ingredient Not in Regular Mozzarella Cheese), Salt, Vitamin A Palmitate, Enzymes, Tomatoes, Water, Seasoning (Skim Milk, Dried Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin], Dried Buttermilk [Buttermilk, Whey, Sodium Caseinate, Lactic Acid], Modified Cornstarch, Dried Cream [Cream, Soy Lecithin], Whey, Dried Buttermilk Flavor [Maltodextrin, Lactic Acid, Modified Cornstarch, Vinegar, Buttermilk Solids], Sugar, Dried Garlic, Corn Syrup Solids, Yeast Extract, Potassium Chloride, Salt, Xanthan Gum, Dried Onion, Lactic Acid, Dried Flavor [Maltodextrin, Flavor], Spice, Soybean Oil, and Dried Parsley), Light Pasteurized Process Cheddar Cheese (Cultured Milk and Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey (Ingredient Not in Regular Pasteurized Process Cheddar Cheese), Sorbic Acid [Preservative], Cream, Apocarotenal and Beta Carotene (Color), Enzymes, Sodium Phosphate, Lactic Acid, Green Onions, Cooked Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), 2% or Less of White Distilled Vinegar, Seasoning (Salt, Maltodextrin, Modified Cornstarch, Flavor, Smoke Flavor).
Product Attributes
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Chicken Ranch Club Flatbread Melt: Open carton along perforations flip empty box upside down to create a platform. Silver surface should be facing up. Remove: Plastic overwrap. Place flatbread on silver surface. Cook 2:30 minutes on high until cheese is melted. Let stand 1 minute fold flatbread melt together. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not cook more than 1 flatbread at a time. Do not reuse microwave platform. Thoughtful Portion: 1 portion = 1 flatbread melt. For a balanced menu enjoy with a side salad. Keep frozen.

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