Buy it Again
Signature Cafe Scalloped Potatoes - 12 Oz.
Thinly sliced layered potatoes with caramelized onions & gruyere, parmesan and romano cheeses. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 230 calories; 8 g sat fat (42% DV); 340 mg sodium (15% DV); 3 g total sugars. SmartLabel: Scan for more food information.
|Serving size||0.5 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||120||120|
|% Daily Value*|
|Total Fat 32g||41%||41%|
|Saturated Fat 8g||42%||102%|
|Trans Fat 1g|
|Total Carbohydrate 49g||18%||18%|
|Dietary Fiber 4g||16%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes, Whole Milk, Caramelized Onion, Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Heavy Cream (Cream, Carrageenan), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natamycin [Mold Inhibitor]). Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [milk, Culture, Salt, Enzymes), Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Modified Corn Starch, Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate and Natamycin as Preservatives), Flavoring (Yeast Extract, Salt), Onion Powder, White Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Warning Contains: Contains: milk.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer Lucerne
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