Betty Crocker Hamburger Helper Cheesy Italian Shells Box - 6.1 Oz

Betty Crocker Hamburger Helper Cheesy Italian Shells Box - 6.1 Oz

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Nutrition Facts

Serving Size: 0.333cup as pkgd
Servings Per Container: 5
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 720mg 30%
Potassium Amount Per serving 110mg 3%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Salt, Wheat Flour, Tomato (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Monosodium Glutamate, Maltodextrin, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Natural Flavor, Whey, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Monoglycerides, Oregano, Yeast Extract, Spice, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Silicon Dioxide (Anticaking Agent).
Cheesy Italian Shells

Pasta & naturally flavored Italian-style sauce mix. Add ground beef. Made with real oregano & basil. No artificial flavors. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 720 mg sodium (30% DV); 5 g sugars. See nutrition information for as prepared information. Naturally flavored. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.HamburgerHelper.com. Carbohydrate Choices: 1-1/2. how2recycle.info. 100% recycled paperboard.

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Product Attributes
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1 lb lean ground; 1-1/3 cups hot water; 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded parmesan cheese just before serving.
About the Producer General Mills
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