Better than Bouillon Base Premium Seasoned Vegetable - 8 Oz
Serving Size: 1tsp
Servings Per Container: 38
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 750mg||31%|
|Total Carbohydrate||Amount Per serving 1g||0%|
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|Sugars||Amount Per serving 0g|
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Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion (Dehydrated), Potato (Dehydrated), Garlic (Dehydrated)), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive.
Vegetable Base, Seasoned, Premium
38 servings. Made with garden carrots, celery, onions, and tomatoes. For product information and recipes, visit our website: www.betterthanbouillon.com. Certified vegan. vegan.org. www.betterthanbouillon.com.
Directions Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Beef Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Roasted Beef Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
About the Producer Southeastern Mills
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