Meat Counter Pork Loin Backribs Extra Meaty Previously Frozen - 3 LB
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 100mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 22g||0%|
Pork Loin, Back Ribs, Extra Meaty
Premium. Since 1931. 100% all natural (minimally processed). Questions or comments? Call 1-800-846-7635. For wholesome meal ideas visit farmerjohn.com. US inspected and passed by Department of Agriculture. Contains no artificial ingredients.
Directions Keep refrigerated. Cooking Suggestions: Grill: 1. Heat grill. Remove ribs from package. 2. Place ribs on grill. 3. Grill over indirect heat for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. 4. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Oven/Bake: 1. Remove ribs from package. 2. Place ribs in a shallow roasting pan. 3. Bake, uncovered, at 350 degrees F for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. 4. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave.
About the Producer Clougherty Packing
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