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Pillsbury Ready To Bake! Cookies Big Deluxe Chocolate Chip With Hersheys Kisses 12 Count - 16 Oz
Cookie Dough, Chocolate Chip
Per Cookie: 170 calories; 3.5 g sat fat (17% DV); 120 mg sodium (5% DV); 14 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777. For the full recipes & discover more visit us at www.pillsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 120mg||5%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Egg, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.
Warning Contains: Contains wheat, soy and egg; may contain peanut, macadamia and milk ingredients. Do not microwave cookie dough.
Directions Baking Directions: Heat oven to 350 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 2 to 3 minutes the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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