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Pillsbury Ready To Bake! Cookies Big Deluxe Chocolate Chip With Hersheys Kisses 12 Count - 16 Oz
Cookie Dough, Chocolate Chip
No artificial flavors. Per Cookie: 170 calories; 3.5 g sat fat (16%DV); 120 mg sodium (5%DV); 15 g total sugars. No high fructose corn syrup. No colors from artificial sources. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. 3-Ingredients Brookie bake. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. For the full recipes & discover more visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/safetoeatraw. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 120mg||5%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Warning Contains: Contains wheat, soy and egg. May contain peanut, macadamia and milk ingredients. Do not microwave cookie dough.
Directions Bake: Heat oven to 350 degrees F (325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches above on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light brown. Cool 3 minutes from cookie sheet. Tip: If baking frozen dough, add 2 to 3 min to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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