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Pillsbury Ready To Bake! Cookies Sugar Cookies Bake Off 24 Count - 16 Oz
Cookie Dough, Sugar Cookie
No artificial flavors. Per 2 Cookies: 160 calories; 2.5 g sat fat (13% DV); 95 mg sodium (4% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. 12 big cookies. No high fructose corn syrup. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. For the full recipe & to discover more visit us at pillsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 95mg||4%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Egg, Baking Powder (Baking Soda, Sodium Aluminun Phosphate), Salt, Natural Flavor.
Warning Contains: Contains wheat and egg; may contain peanut and macadamia ingredients. Do not microwave cookie dough.
Directions Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 2 minutes the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.