Pinot Grigio, California
Tasting Notes | Fermented and finished in stainless steel to preserve the fruit’s fragrance. Scents of pineapple, honeysuckle, and citrus lead to flavors of peach, melon, and minerals. |
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Country/State | California |
Region | California |
Appellation | California |
Pairings | Pairs well with Buttered Crab Legs, Seared Scallops, Roasted Chicken |
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Varietal | Pinot Grigio/Pinot Gris |