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McCormick Bag N Season Cooking & Seasoning Mix Original Chicken - 1.25 Oz

McCormick Bag N Season Cooking & Seasoning Mix Original Chicken - 1.25 Oz

Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 350MG 15%
Total Carbohydrate Amount Per serving 3G 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0G 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Turmeric), Potato Starch, Modified Corn Starch, Onion, Hydrolyzed Corn Gluten, Yeast Extract, Citric Acid, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor
Original Chicken Cooking & Seasoning Mix

McCormick Original Chicken Bag 'N Season Recipe Mix makes a moist and flavorful chicken dinner effortless. Just sprinkle our savory blend of herbs and spices over chicken and veggies in our mess-free oven bag for a delicious meal that requires mere minutes of prep time -- and no time at all to clean up! The rich flavors of onion, garlic and juicy meat will have your family asking for more.


Product Attributes
Directions Prep time: 15 minutes.Cook time: 1 hour.Make 8 servings. You Will Need 1 pkg.McCormick Cooking Bag & Seasoning Mix, 2 1/2 lbs. chicken parts 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots.Directions: 1. Preheatoven to 350degF. Arrange opened Cooking Bag in 13X9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken. 2.Placechicken in single layer in Bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3.Bakein lower half of even 1 hour. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve chicken and vegetables with pan juices. If desired, serve with Mccormick Chicken Gravy. For boneless skinless chicken breasts: Use 2 Ibs. boneless skinless chicken breast halves and 4 cups sliced fresh vegetables. Place vegetables in Bag first: then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. If
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