Cinnamon Rolls
No preservatives or trans fat. Bio Checked. Non generically engineered verified. Non GMO. Thaw, rise & bake. No high fructose corn syrup. No-Fault for Guarantee: If for any reason our product does not meet expectations, contact us at customersatisfaction(at)rhodesbread.com or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBread.com. Contact us at: rhodesbakenserv.com/contact customersatisfaction(at)rhodesbread.com 1-800-876-7333 We can also answer questions about baking or check on availability of products in your area. Discover great everyday recipes like monkey bread. Scan this code with your smartphone camera for baking tips, how-to videos and recipes. Or visit: rhodesbakenserv.com. Also try! Warm & Serve: French rolls. White rolls. Sourdough rolls. Made in USA.
Nutrition Facts
Serving Size : |
1roll |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
260
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
220mg
|
10%
|
Potassium |
Amount Per serving
40mg
|
0%
|
Total Carbohydrate |
Amount Per serving
48g
|
17%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
16g
|
32%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
20mg
|
0%
|
Iron |
Amount Per serving
1.9mg
|
10%
|
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Cream Yeast, Sugar, Soybean Oil, Palm Oil, Cinnamon, Nonfat Dry Milk, Salt, Malt, Wheat Starch, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Polysorbate 60, Sodium Stearo, 1 Lactylate, Natural Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (for Improved Baking), Ascorbic Acid, Frosting: Powdered Sugar, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Milk Solids, Maltodextrin), Palm Oil, Butter, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
Directions
1 prep: spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection oven: lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350(degree)f. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls).
Dough should be frozen and separate. Keep dough frozen.
About the Producer
Rhodes Bake-N-Serv