Amy's Frozen Bowls, Country Cheddar, Non-GMO, 9.5 oz.
Amy's Country Cheddar Bowl is a delightful mix of organic rotini pasta in our delectable cheese sauce, made with real Cheddar cheese from southwest England. Also tossed in with it are organic vegetables and organic, made-from-scratch, baked tofu. Convenient and easy to prepare, this is surely something the whole family can enjoy. Amy's Country Cheddar Bowl contains wheat, milk and soy, non-GMO ingredients and is suitable for kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
Nutrition Facts
Serving Size : |
1bowl |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
460
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
23g
|
29%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
690mg
|
30%
|
Potassium |
Amount Per serving
500mg
|
10%
|
Total Carbohydrate |
Amount Per serving
45g
|
16%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
3g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
17g
|
29%
|
Calcium |
Amount Per serving
220mg
|
15%
|
Iron |
Amount Per serving
2mg
|
10%
|
organic pasta (organic unbleached durum wheat semolina flour, filtered water), organic broccoli, organic roasted potatoes, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic carrots, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic sweet rice flour, organic onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), sea salt, mustard powder, paprika, organic annatto (color), organic garlic, spices, black pepper. contains wheat, milk and soy.
Warning
Contains: Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds).
Directions
OVENS MAY VARY.
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
CONVENTIONAL OVEN Preheat oven to 400°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
About the Producer
Amy's Kitchen, Inc.