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Amys Bowls Brown Rice & Vegetables - 10 Oz
Brown Rice & Vegetables, Light in Sodium
Made with organic tofu, brown rice & vegetables. 50% less sodium than our regular brown rice bowl. No GMOs: genetically engineered ingredients. Gluten free. Vegan. Microwave or regular oven. Family owned since 1988. Brown rice and tofu is Amy's dad's favorite meal at any time of the day. In fact, he often eats it for breakfast on his way to work. To the basic dish of organic brown rice and tofu, Amy's chefs have added organic onions, broccoli, mushrooms, carrots, celery and spinach combined with a delectable sesame tahini sauce. We're sure that this flavor-rich, high protein meal, which is non-dairy, will become one of your favorites too. Responding to customer requests, our chefs have created a line of light in sodium meals with all the flavor and goodness of our regular meals, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to u
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 5g||22%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 9g||16%|
Vegan: Organic Short Grain Brown Rice, Organic Onions, Organic Mushrooms, Organic Broccoli, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Spinach, Organic Celery, Organic Extra Virgin Olive Oil, Spices, Organic Sesame Tahini, Organic Apple Cider Vinegar, Organic Tamari (Wheat Free), Ume Plum Vinegar, Grain Vinegar, Expeller Pressed High Oleic Safflower Oil and/or Sunflower Oil, Filtered Water, Sea Salt, Ground Mustard Seeds, Organic Garlic, Black Pepper.
Warning Contains: Contains soy and sesame seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Perishable. Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil. Place bowl on a cookie sheet and bake for 50 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Cook for 4-5 minutes or until hot. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
About the Producer Amys Kitchen