Aunt Jemima Pancake & Waffle Mix Original - 32 Oz
Serving Size: 0.33cup mix
Servings Per Container: about 19
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 740mg||31%|
|Potassium||Amount Per serving 50mg||1%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 4g|
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.
Pancake & Waffle Mix, Original
No added colors or flavors. Per Serving: 150 calories; 0 g sat fat (0% DV); 740 mg sodium (31% DV); 7 g sugars; calcium (10% DV); iron (10% DV). See nutrition information for sodium content. Tastes great with Aunt Jemima Original Syrup. Since 1889. Recipes online at www.auntjemima.com. Questions or comments? Call 1-800-407-2247. Please have package available when calling. Visit us at www.auntjemima.com. how2recycle.info. Made in USA.
Warning Contains: Contains wheat ingredients. May contain traces of milk, egg and soy.
Directions Pancakes: Makes 10 to 12 pancakes. 1 cup mix dry measure; 3/4 cup milk liquid measure; 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large clumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Toppings & Add-Ins: strawberries; bananas; pecans; peaches; blueberries;
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