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Applegate Natural Uncured Sunday Bacon - 8oz
Applegate Natural Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from family farms, where animals are raised with care and respect**. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.
Applegate Natural Hickory Smoked Uncured Sunday Bacon, 8oz
No Antibiotics or Added Hormones
No Chemical Nitrites or Nitrates
No Artificial or GMO Ingredients
Humanely Raised
Whole30 Approved
Gluten Free
Sugar Free
Dairy Free
Casein Free
- Applegate, Natural Hickory Smoked Uncured Sunday Bacon, 8oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
Natural Hickory Smoked Uncured Sunday Bacon
Applegate Natural Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from family farms, where animals are raised with care and respect**. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.
Ingredients
Serving Size: 0 Servings Per Container: About 4 |
||
Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 5g | Daily Value 6% |
Saturated Fat | Amount Per serving 2g | Daily Value 10% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% |
Cholesterol | Amount Per serving 10mg | Daily Value 3% |
Sodium | Amount Per serving 310mg | Daily Value 13% |
Potassium | Amount Per serving 33mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Soluble Fiber | Amount Per serving 0g | Daily Value 0% |
Insoluble Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 6g | Daily Value 0% |
Calcium | Amount Per Serving 1mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 0% |
Pork, Water, Sea Salt, Contains Less than 2% of the Following: Cane, Sugar, Celery Powder.
Warning
Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Heat oven to 400 Degrees F. Separate slices and place on rack in shallow pan. Bake 15-20 minutes or to desired crispiness. No turning is necessary. Pan Fry: Cooking (Appliances vary, heating times approximate).
Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.
After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 F all times.
About the Producer
APPLEGATE FARMS
Disclaimer
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