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Betty Crocker Tuna Helper Tuna Creamy Pasta - 5.5 Oz
Pasta, Tuna Creamy
Pasta & naturally flavored creamy sauce mix. Naturally flavored. Per 1/2 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); less than 1 total sugars. See nutrition for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. HamburgerHelper.com. Ask.GeneralMills.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.5 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||14%|
|Saturated Fat 0g||0%||30%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots (Dried), Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley (Dried), Sodium Phosphate, Yeast Extract, Spices, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-2/3 cups hot water. 2 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 1-1/2 cups boiling water, 1-3/4 cups milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Add your own twist! Add some pizzaz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables and cooked broccoli florets just before serving. Refrigerate leftovers.
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