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Mon Cuisine Sweet & Sour Chicken - 10 Oz
Sweet & Sour Chicken, with Rice
Cook and serve. Inspected for wholesomeness by US Department of Agriculture. Packed under HACCP Quality Guidelines. Please visit our web site: www.alleprocessing.com.
Serving Size: 10oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 1050mg||44%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 19g||0%|
Chicken Breast: Chicken Breast, Water, Corn Syrup Solids, Soy Protein Isolate, Spices, Sodium Phosphate, Flour, Water, Paprika, Annatto, Sesame Seeds. Rice: Rice, Water, Peas, Carrots, Onions, Eggs, Soy Sauce, Monosodium Glutamate. Tangy Sauce: Water, Tomato Paste, Modified Food Starch, Vinegar, Peaches and/or Apricots, Corn Syrup and/or Sugar Dextrose, Salt, Paprika, Spices, Shredded Carrots, Maraschino Cherries.
Warning Contains: Contains: wheat, soy, eggs, sesame.
Directions Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of at least 165 degrees F. Check product temperature using a food thermometer. It is not necessary to thaw product. Microwave: 1. Remove tray from box. 2. Do not puncture film. 3. Cool on high for 7 to 9 minutes. 4. Remove from microwave and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from box. 3. Do not puncture film. 4. Plac
About the Producer Mon Cuisine
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