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Jimmy Dean Delights Canadian Bacon Egg White & Cheese English Muffin Sandwiches 4 Count
Canadian Bacon, Egg White & Cheese English Muffin Sandwiches, 4 Count (Frozen)
Give more power to your mornings with Jimmy Dean Delights English Muffin Sandwiches. Savory Canadian bacon, fluffy egg whites, and real cheese come together on a honey wheat English muffin for a delicious, portable breakfast at home or on-the-go. With 14 grams of protein and just 210 calories per serving, our Canadian Bacon, Egg White & Cheese English Muffin Sandwiches are the perfect protein-packed option to lighten up your breakfast routine. Jimmy Dean once said, 'Sausage is a great deal like life. You get out of it what you put in.' Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on.
Serving Size: 1sandwich(es)
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 690mg||30%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||23%|
English Muffin Made With Honey And Wheat: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Light Amber Honey, Contains Less Than 2% Of: Calcium Sulfate, Salt, Baking Powder, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Ammonium Chloride, Distilled Monoglycerides, Honey, Wheat Starch, Calcium Stearate, Potassium Sorbate And Calcium Propionate (Preservative), Sorbic Acid, Hydrogenated Soybean Oil, Soybean Oil, Vinegar. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan, Natural Flavors, Salt, Soy Lecithin. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of: Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
Warning Contains: Eggs Milk Soy Wheat
Directions Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. : Microwave: Instructions were developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. : FROM FROZEN: 1. PREPARE: : Remove wrapper. Wrap in paper towel. 2. DEFROST: : DEFROST (30% Power) 90 seconds. Turn sandwich over. 3. HEAT: : Microwave on HIGH 50 seconds or until hot. Let stand 2 minutes. : : FROM REFRIGERATED: 1. PREPARE: : Remove wrapper. Wrap in paper towel. 2. HEAT: : Microwave on HIGH 50 seconds or until hot. Let stand for 2 minutes. : : CAUTION: PRODUCT WILL BE HOT
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