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Butterball Turkey Roast Boneless White & Dark Meat - 3 Lb
Turkey, Roast, Boneless
With butterball gravy packet. White & dark meat. Tender & juicy. Contains up to 20% of solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Includes gravy packet. Cook to 165 degrees F. No thaw. Freezer to oven. Gluten free. American Humane Certified. Inspected for wholesomeness by US Department of Agriculture. Premium. Question or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling and microwave instructions. Product of USA.
|Serving size||4 oz|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||60|
|% Daily Value*|
|Total Fat 7g||10%||10%|
|Saturated Fat 2g||9%||9%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Gravy Packet Ingredients: Water, Modifies Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing/Roasting Guidelines (thawing optional): Thawing (always thaw in unopened wrapper, thaw in tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature): (in refrigerator) 1-1/2 days. Approximate Roasting Time - Open Pan, 325 degrees F oven: thawed 1-3/4 to 2 hours; frozen 2-1/2 to 3 hours. Tips: Gravy packet stuck? Place roasted on microwave-safe plate and microwave on high to loos
About the Producer Butterball
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