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Meat Counter Pork Hocks Smoked - 1.50 LB
Pork Hocks, Smoked
100% guaranteed. Hickory smoked. Ready-to-cook. US inspected and passed by Department of Agriculture. Made in San Joaquin Valley, California.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 8g||39%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||26%|
|Sodium||Amount Per serving 1230mg||51%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||0%|
Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrate, Soy.
Warning Contains: Contains: soy.
Directions Partially Cooked: Cook until product center reaches 145 F. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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