Buy it Again
Pepperidge Farm Stuffing Classic Corn Bread Bag - 14 Oz
Corn Bread Classic Stuffing
For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.
Ingredients
Serving Size: 1.5oz Servings Per Container: About 9 |
||
Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 20 | |
Total Fat | Amount Per serving 2g | 3% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 480mg | 20% |
Total Carbohydrate | Amount Per serving 33g | 11% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 6% |
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Yellow Corn Meal, Sugar, Canola Oil, Salt, Yeast, Contains 2 Percent Or Less Of: Onion Powder, Calcium Propionate (To Retard Spoilage), Spices, Celery, Paprika, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy
Product Attributes
Warning
Contains: Contains Gluten. Contains Soybean. Contains Wheat. Do not purchase if bag is open or torn.
Directions
Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add staffing and mix lightly. IN CASSEROLE: Heat oven to 350 degrees F. Spoon staffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. IN BIRD: Loosely spoon staffing mixture into turkey cavity. Spoon any remaining staffing mixture into greased casserole dish. Cover and bake with a turkey during last 30 minutes of roasting time. Roast turkey according to package direction. Allow turkey to stand 20 minutes before removing staffing and slicing. ON TOP OF STOVE: Leave staffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
About the Producer
Pepperidge Farm, Inc
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.