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Dartagnan Buffalo Patty - 10.5 Oz

Dartagnan Buffalo Patty - 10.5 Oz

Buffalo, Ground, Patties

All natural (Minimally processed. No artificial ingredients). No added hormones (USDA regulations do not permit added growth hormones in raising buffalo). 77% lower in fat than beef (Based on USDA data for beef patties). US inspected and passed by Department of Agriculture. D'Artagnan Buffalo: D'Artagnan buffalo are raised on vast pastures at a cooperative of ranches in Canada and the US. These indigenous animals, technically bison, are raised with minimal human interaction, and are left to graze as they have done for many centuries. The plains breed buffalo are raised to meet our exacting specifications on a 100% vegetarian diet, in a clean, natural (Minimally processed. No artificial ingredients) and humane environment, without the use of hormones (USDA regulations do not permit added growth hormones in raising buffalo) or steroids. Try All Our Buffalo Products: Ground Patties; Ground Meat; Top Sirloin Steak; and Rib-Eye Steak. Fat content has been reduced from 21 g to 5 g per serving. Product of USA and Canada.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 24%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 32g 64%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
Product Attributes
Directions Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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