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TGI Fridays Loaded Potato Skins Cheddar & Bacon - 13.5 Oz
Potato Skins, Cheddar & Bacon
Potato skins stuffed with cheddar cheese and applewood smoked bacon. Loaded more bacon & cheese (than regular TGI Fridays Potato Skins: Cheddar & Bacon). Now with applewood smoked bacon. Make any night a Friday. Buffalo & honey bbq boneless chicken bites. Mozzarella sticks. Loaded potato skins. US inspected and passed by Department of Agriculture. www.fridaysinyourfreezer.com. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To lean more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Serving Size: 1piece
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 320mg||6%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Potato Skins (Potatoes, Water, Soybean oil, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheddar Cheese Powder [Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cellulose Gum, Contains less than 2% of Yeast Extract, Butter (Cream, Salt), Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono and Diglycerides, Buttermilk, Nonfat milk, Annatto Extract (Color), Silicon Dioxide (Anti-Caking Agent)], Soybean Oil), Applewood Smoked Bacon-Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Warning Contains: Contains: milk.
Directions Preparation Instructions: For best quality and food safety, follow these preparation instructions: Cook thoroughly. Careful, product will be hot. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Keep frozen.
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