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Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz
Goat Cheese, Ash-Ripened, Bonne Bouche
Made in Vermont with fresh goats' milk from small family farms. Bun boooosh, French for a good mouthful is a hand-ladled cheese. Sprinkled with popular wood ash, the cheese is aged for 10 days at our creamery. Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. vermontcreamery.com. Handmade in Vermont.
Serving Size: 1oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 4g||0%|
Pasteurized Goats' Milk, Cultures, Enzymes, Salt, Ash.
Directions Serving: Slide knife under cheese to remove, enjoy at room temperature. Storing: Keep in wooden crate wrapped in film. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.
About the Producer Vermont Creamery
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