Estd 1984. Consciously crafted. Ash-ripened. Since 1984. Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. French for a good mouthful, Bonne Bouche is a hand-ladled cheese. Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery. Certified B Corporation.
- Gluten Free
- Pair with Riesling, saison, gingerbread, honeycomb, dark chocolate
- Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery
Goat Cheese, Bonne Bouche
Certified gluten-free.
Estd 1984. Consciously crafted. Ash-ripened. Since 1984. Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. French for a good mouthful, Bonne Bouche is a hand-ladled cheese. Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery. Certified B Corporation.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
4g
|
20%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
140mg
|
6%
|
Potassium |
Amount Per serving
55mg
|
2%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
28mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes, Ash.
Warning
Contains: Contains: milk.
Directions
Tasting: Creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. Serving: Slide knife under cheese to remove, enjoy at room temp.
Storing: Keep in refrigerator in wooden crate wrapped in film.
About the Producer
Vermont Creamery