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Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb
Wild Pacific Salmon
Mild flavor. Delicate texture. Skin-on fillets. 100% natural & low fat. Seafood the way nature made it. Additive free. Pacific Salmon is low in fat and has the added benefit of containing good for you omega 3 fatty acids. Our Pacific Salmon is 100% natural and additive free. Make your next meal wholesome and delicious with salmon. It's easy to prepare with simple seasons or marinade. A source of omega 3 fatty acid. Certified sustainable seafood - MSC. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. Alaska Seafood: Wild, Natural & Sustainable. Wild caught. Harvested in Alaska. Product of China. Processed for USA.
Serving Size: 4oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 55mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g||0%|
Directions Preparation: Grill: Preheat grill to Medium. Place salmon on oiled grill, skin-side down. Turn half-way through cooking. From Frozen: 15-20 minutes; From Thawed: 10-15 minutes. Oven: Pre-heat oven to 400 degrees F (200 degrees C). Bake salmon skin-side down on non-stick baking pan. From Frozen: 15-20 minutes; From Thawed: 10-15 minutes. Since appliances vary, these instructions are guidelines only. Thawing: Thaw overnight in bag in the refrigerator, or in inner vacuum sealed bag under cold water for 20-30 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within 2 days. Fish is cooked when it appears opaque and flakes easily with a fork. Cooking Tips: For additional flavor, marinate thawed fillet in refrigerator for a maximum 2 hours before cooking. Allow longer cooking time for thicker fillets. For best results cook from thawed.
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