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Progresso Vegetable Classics Soup Lentil with Roasted Vegetables - 19 Oz
Soup, Lentil with Roasted Vegetables
No artificial flavors Per 1 Cup Serving: 110 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 1 g total sugars. 1/2 cup of vegetables per serving. Gluten free. Vegetarian. Good source of fiber per serving. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Vegetable classics. No colors from artificial sources. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. www.progresso.com. how2recycle.info. Visit our website at www.progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Visit progresso.com for even more coziness. Made in the USA.
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||1%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||16%|
|Dietary Fiber 3g||11%||24%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Lentils, Red Bell Peppers, Roasted Zucchini, Roasted Yellow Squash, Fire Roasted Carrots, Celery, Modified Food Starch. Contains Less Than 1% of: Salt, Onion Powder, Dried Roasted Garlic, Maltodextrin, Yeast Extract, Natural Flavor, Spice, Raisin Juice Concentrate, Olive Oil, Garlic Powder, Sugar.
Warning Contains: Caution: Edges are sharp when opened. Do not use if tab is lifted.
Directions Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.
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