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JELL-O No Bake Dessert Mix Strawberry Cheesecake - 19.6 Oz
Dessert Kit, Strawberry Cheesecake, No Bake
Per 1/8 Package: 210 calories; 2 g sat fat (11% DV); 270 mg sodium (12% DV); 28 g total sugars. See side panel for prepared nutrition. Makes 8 slices. Just add milk, butter & sugar. Includes: Strawberry topping; Filling mix; Crust mix. how2recycle.info. jell-o.com. Scan or call 1-800-431-1001 for more food information.
|Serving size||0.125 package|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||5%||13%|
|Saturated Fat 2g||11%||32%|
|Trans Fat 0g|
|Total Carbohydrate 44g||16%||18%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Strawberry Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [Preservative], Red 40 Lake, Calcium Chloride), Filling Mix (Sugar, Modified Food Starch, Baker�s Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Warning Contains: Contains: milk, wheat, soy.
Directions What you Need: 2 tbsp. sugar; 4 tbsp. butter or margarine, melted; 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1.) Stir: Crust Mix, sugar and butter in 9-inch pie plate until crumbs are moistened. Press onto bottom and up side of pie plate. 2.) Pour: milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3.) Squeeze: Strawberry Topping over dessert; spread to cover. 4.) Dip: pie plate, just to rim, in hot water for 30 sec. for easy cutting and serving. Refrigerate leftovers. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. Tips: Making Serving Easy: Dip pie plate, just to rim, in hot water for 30 sec. for easier cutting and serving. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle strawberry topping before serving.
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