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STOUFFERS Meal Cheddar Potato Bake - 10 Oz
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 30g||38%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 990mg||43%|
|Potassium||Amount Per serving 450mg||10%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||19%|
Skim Milk, Potatoes, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono-and Diglycerides, Spice, Seasoning (Celery Salt [Sal, Celery Seed], Spices, Paprika).
Cheddar Potato Bake
Russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs. Per Package: 510 calories; 8 g sat fat (40% DV); 990 mg sodium (43% DV); 5 g total sugars; 15 g protein (19% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion. 1 portion = 1 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. Feeding friends and family since 1924. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel. Scan for more info.
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 Watts) Prep: Cut film to vent. Cook: 6 minutes on high. Let stand 1 minute to complete cooking. Conventional oven (Preheat 350 degrees F) Cut film to vent. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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