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Marie Callenders Pie Southern Pecan - 32 Oz
Pie, Southern Pecan
No artificial flavors. Per 1/8 Pie: 500 calories; 4.5 g sat. fat (23% DV); 210 mg sodium (9% DV); 26 g total sugars. Simply thaw and enjoy. A true southern classic. Made from scratch pastry crust. Made with golden crisp pecan halves. The perfect pie everytime. Desserts made from scratch that look and taste as great as homemade. Simply thaw and enjoy. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 0.125pie Servings Per Container: 8 |
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| Calories | Amount Per Serving
500 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 24g | 31% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 67g | 24% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid and Hydrogenated Soybean Oil, Water, Salt, Sunflower, Lecithin, Natural Flavors, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).
Product Attributes
Warning
Contains: Contains: tree nut (pecan), egg, wheat.
Directions
Serving Directions: To Serve Entire Pie: Room temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator: 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30-35 minutes. 4. Cover unused portion of pie and return to freezer. Marie's Baking Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop Reddi-wip. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen.
Disclaimer
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